Mango Donut Cake Recipe With Chocolate Glaze

 Mango Donut Cake Recipe With Chocolate Glaze

Ingredients:

1-1/2 cups Vivatta Maida,3/4 cup Mango Pulp (Puree),1-1/2 teaspoons Baking powder,1/4 teaspoon Baking soda,1/4 cup Sunflower Oil,1/4 cup Sugar,1/4 teaspoon Salt,1 teaspoon Vanilla Extract,150 grams Dark chocolate - chopped,1/4 cup Fresh cream,2 tablespoons Cocoa Powder,3 Sugar - powdered

Estimated Time

Preparation time: 25 min
Cooking Time: 26 min
Total Time: 51 min
Cuisine: Continental
Course: Dessert
Diet: Vegetarian 

How to make Mango Donut Cake Recipe With Chocolate Glaze 

  1. To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C
    2. ,
  2.  Grease a donut (doughnut) pan with oil or line up with butter paper
    3. ,
  3. Sift the maida baking powder, baking soda and salt in a bowl
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  4.  Mix everything and keep it aside
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  5. In a mixing bowl, take mango puree along with sugar
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  6.  Mix well until sugar dissolves completely
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  7.  Next add oil, vanilla essence and mix well again
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  8. Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture
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  9.  Now pour the Mango donut cake batter equally into the donut pan slots
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  10. Bake for 25 minutes in the preheated oven at 180 degree C
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  11.  Take the Mango Donut Cake from the oven and let them cool down a bit
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  12. While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan
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  13. Melt the dark chocolate until you get a smooth Chocolate Glaze
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  14. Once the Mango Donut Cake is done, remove from the pan and allow it to cool
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  15.  Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up
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  16. Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden
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  17.  Repeat this process for rest of the Mango Donut Cake
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  18.  Serve the donut cake after the glaze hardens
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  19. Serve Mango Donut Cake Recipe With Chocolate Glaze along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs, Heart Shaped Tea Sandwiches and Adrak Chai for your next tea party
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