Makhan Recipe (Homemade Butter)

 Makhan Recipe (Homemade Butter)

Ingredients:

2 cups Fresh cream,1 cup Water

Estimated Time

Preparation time: 10 min
Cooking Time: 0 min
Total Time: 10 min
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegetarian 

How to make Makhan Recipe (Homemade Butter) 

  1. To begin making the Makhan recipe, take out thick milk cream from milk
    2. ,
  2. Take a mixing jar and put cream in it
    3. ,
  3. Now add water
    4. ,
  4. Close the lid and turn on the mixer
    5. ,
  5. Initially the cream will begun to smoothen and we will get smooth whipped cream
    6. ,
  6. Continue mixing it in mixer till we see buttermilk and butter getting separated
    7. ,
  7. Now will see lumps of butter floating in the buttermilk
    8. ,
  8. With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator
    9. ,
  9. Homemade white butter is now ready
    10. ,
  10.  Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice
    11. ,

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