Maharashtrian Style Semolina and Yogurt Cake Recipe

 Maharashtrian Style Semolina and Yogurt Cake Recipe

Ingredients:

1 cup Sooji (Semolina/ Rava),1 cup Curd (Dahi / Yogurt),5 Saffron strands,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Baking powder,3 teaspoons Caster Sugar,10 Cashew nuts,10 Raisins,2 teaspoons Ghee

Estimated Time

Preparation time: 60 min
Cooking Time: 25 min
Total Time: 85 min
Cuisine: Maharashtrian Recipes
Course: Dessert
Diet: Vegetarian 

How to make Maharashtrian Style Semolina and Yogurt Cake Recipe 

  1. To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours
    2. ,
  2. Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes
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  3. Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well
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  4. Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes
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  5. Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end
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