Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread

 Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread

Ingredients:

1/2 cup Gram flour (besan),1/2 cup Whole Wheat Flour,1/4 cup Rice flour,1 Cucumber - peeled and grated,1 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,2 Green Chillies - finely chopped,1/2 cup Coriander (Dhania) Leaves - chopped,5 cloves Garlic - finely chopped,Salt - to taste,Ghee - for smearing on thalipeeth

Estimated Time

Preparation time: 30 min
Cooking Time: 30 min
Total Time: 60 min
Cuisine: Maharashtrian Recipes
Course: Indian Breakfast
Diet: Diabetic Friendly 

How to make Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread 

  1. To begin making the Maharashtrian Kakdi Thalipeeth Recipe, in a large mixing bowl add all the 3 flours together and mix them
    2. ,
  2. Add all the remaining ingredients like the grated cucumber, turmeric powder, cumin powder, coriander powder, red chili powder, green chillies, coriander leaves, garlic and salt to taste
    3. ,
  3. Mix everything well and add a little water at a time to make a smooth and firm dough of the Kakdi Thalipeeth
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  4. The cucumber will release water when it gets combined with salt, so take care to add little water at a time
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  5.  The dough will be slightly sticky to handle
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  6. Allow the dough to rest for 5 minutes
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  7. Divide the dough into 4 portions
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  8.  Preheat the skillet on medium heat
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  9. Keep water in a separate bowl to wet fingers and to wet a muslin cloth
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  10. Spread a wet muslin cloth on a smooth counter top
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  11. Take a portion of the Kakdi Thalipeeth mixture and pat it on the wet cloth to about 4 inches in diameter
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  12. Try not to make it too thin as it can break while flipping it on the skillet
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  13. Carefully lift the cloth along with the patted mixture and flip the Thalipeeth over on the skillet
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  14. Drizzle a teaspoon of oil or ghee around the Thalipeeth and cook on medium heat
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  15. After about 3 minutes, you will be able to flip the Kakdi Thalipeeth over to the other side
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  16. Allow each side to cook on medium heat for about 3-4 minutes, until the Thalipeeth are slightly crisp and browned
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  17. Remove from heat and place on a serving platter
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  18. Continue the same procedure with the other portions of the Kakdi Thalipeeth dough
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  19. Serve the Maharashtrian Kakdi Thalipeeth along with Homemade Yogurt or lahsun chutney for breakfast
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