माँ की दाल रेसिपी - Maa Ki Dal (Recipe In Hindi)

 माँ की दाल रेसिपी - Maa Ki Dal (Recipe In Hindi)

Ingredients:

1 कप काली उरद दाल (स्प्लिट),1 बड़ा चमच्च राजमा,4 टमाटर - काट ले,1 इंच अदरक - कसी हुई,1 बड़ा चमच्च घी,1 छोटा चमच्च जीरा,1 छोटा चमच्च कश्मीरी लाल मिर्च पाउडर,1 बड़ा चमच्च धनिया पाउडर,1/2 छोटा चमच्च गरम मसाला पाउडर,नमक - स्वाद अनुसार

Estimated Time

Preparation time: 10 min
Cooking Time: 150 min
Total Time: 160 min
Cuisine: Punjabi
Course: Dinner
Diet: High Protein Vegetarian 

How to make माँ की दाल रेसिपी - Maa Ki Dal (Recipe In Hindi) 

  1. माँ की दाल बनाने के लिए सबसे पहले दाल और राजमा को 2 से 3 बार धोकर पानी में 8 घंटे के लिए भिगो दे
    2. ,
  2.  अब एक कढ़ाई में 5 कप पानी गरम करें। इसमें दाल और राजमा डाले और नरम होने तक पकने दे
    3. ,
  3. 2 से 3 घंटे के लिए पकने दे जिससे इसका स्वाद और भी बढ़ जाता है
    4. ,
  4.  इसके बाद इसमें टमाटर और अदरक डाले। इसे थोड़ा सा मैश कर ले
    5. ,
  5.   अब एक तड़का पैन में घी गरम करें। इसमें जीरा डाले और उसके भूरा होने तक पकाए। अब इसमें सारे सूखे मसाले डाले और 1 मिनट तक पकाए। इस तड़के को दाल में डाले और उबाला आने दे
    6. ,
  6. 10 से 15 मिनट तक पकाए और गरमा गरम परोसे। माँ की दाल को लच्छा पराठा और सेव टमाटर की सब्ज़ी के साथ दिन के खाने के लिए परोसे।

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