Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry

 Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry

Ingredients:

10 Jackfruit Seeds (Kathal),1 cup Kala Chana (Brown Chickpeas) - soaked overnight,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Tomato - chopped,1/2 cup Tamarind Water,1 teaspoon Turmeric powder (Haldi),4 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander (Dhania) Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1/2 cup Fresh coconut,1 inch Ginger,4 cloves Garlic

Estimated Time

Preparation time: 10 min
Cooking Time: 45 min
Total Time: 55 min
Cuisine: Coorg
Course: Lunch
Diet: Vegetarian 

How to make Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry 

  1. To begin making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas overnight and pressure cook them in 2 cups of water, salt to taste and cook for 6 to 8 whistles for about 20 to 25 minutes
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  2. Once done allow the pressure to release naturally
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  3. Drain the water out from the chickpeas
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  4. Into the same cooker add the jackfruit seeds and 1 cup of water and pressure cook for at least 3 whistles
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  5. Release the pressure, drain any excess water and leave the seeds to dry, once it has cool down, peel off the skin and chop them into small pieces
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  6. Grind, dry red chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a coarse paste, you can add little water if needed
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  7. Keep it aside
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  8. Heat a kadai with oil, add mustard seeds, cumin seeds and splutter for few seconds
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  9. Add curry leaves and allow it to crackle for few seconds
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  10. Add in chopped tomatoes and saute till the tomatoes become slightly mushy
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  11. Add in the ground coconut masala
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  12. Sprinkle turmeric powder and salt and give it a mix
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  13. Cook for 5 minutes and add in the boiled chickpeas and chopped jackfruit
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  14. Pour in the tamarind water and sprinkle salt for seasonings and mix well
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  15. Cook the Mudi Chekke Barthad for another 2 minutes until all the masala has been absorbed
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  16. Check the salt and spices and adjust to taste accordingly
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  17. Once done turn off the heat and transfer the Mudi Chekke Barthad to a serving bowl
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  18. Serve the Kodava Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal  and Jolada Roti and Raita to have it for your every Lunch Meals
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