Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea

 Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea

Ingredients:

2 cups Water,1 teaspoon Tea leaves,1/4 cup Milk,10 Saffron strands - or more

Estimated Time

Preparation time: 0 min
Cooking Time: 10 min
Total Time: 10 min
Cuisine: North Indian Recipes
Course: North Indian Breakfast
Diet: Vegetarian 

How to make Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea 

  1. To begin making the Kesar Chai, add water into a saucepan, along with the saffron strands and allow it to come to a brisk boil
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  2. Once it begins to boil; add the tea leaves
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  3. Allow the tea leaves to simmer in the water for about a minute and turn off the heat
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  4. Once you add the tea leaves, allow it to brew just a little to ensure the tea stays light and does not turn bitter
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  5. Stir in the milk into the chai and allow it to rest for a few seconds
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  6.  Strain the Kesar chai into the cups and serve
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  7. Add a few more saffron strands to the top while serving, this will give a great look and also add to the taste and flavor of the chai
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  8. Serve the Kesar chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack
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