Kerala Palada Pradhaman Recipe

 Kerala Palada Pradhaman Recipe

Ingredients:

1 cup Ada,2 liter Milk - full cream,3/4 cup Sugar,1 tablespoon Ghee,1/2 teaspoon Cardamom Powder (Elaichi)

Estimated Time

Preparation time: 15 min
Cooking Time: 75 min
Total Time: 90 min
Cuisine: Kerala Recipes
Course: Dessert
Diet: Vegetarian 

How to make Kerala Palada Pradhaman Recipe 

  1. To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity
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  2. I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk
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  3. The milk turned slightly pink in colour by doing this
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  4. Cook ada as per packet instructions
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  5. Once cooked, drain the ada and rinse it in cold water to stop cooking
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  6. Heat ghee in a pan
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  7. Add 1/4 cup sugar and saute
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  8. Wait till sugar melts and starts to turn slightly brown
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  9. Add cooked ada and saute for about 2 minutes
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  10. Add about 1 to 1-1/2 cup boiled milk
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  11. Mix well
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  12. If it need more milk add it
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  13. Sprinkle cardamom powder, mix well
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  14. Serve hot or cold
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  15. Either ways it tastes delicious
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  16. Serve Kerala Palada Pradhaman after your meal of Keerai Sambar, Beetroot Thoran and Steamed Rice
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