कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi)

 कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi)

Ingredients:

2 कप दाल का पानी - चना दाल का पानी,1 कप पानी - प्रयोग अनुसार,3 लॉन्ग,2 पूरी काली मिर्च,1 छोटा चमच्च जीरा,1 छोटा चमच्च राइ,1 तेज पत्ता,5 कढ़ी पत्ता - तोड़ ले,1 छोटा चमच्च गुड़ - कस ले,1 छोटा चमच्च इमली का पेस्ट - अपने अनुसार ज्यादा कम कर ले,1/2 छोटा चमच्च गोडा मसाला,1 बड़ा चमच्च तेल,हरा धनिया - थोड़ा,नमक - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Cuisine: Maharashtrian Recipes
Course: Lunch
Diet: Vegetarian 

How to make कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi) 

  1. कटाची आमटी बनाने के लिए सबसे पहले पानी को दाल के पानी में मिला ले
    2. ,
  2. अलग से रख दे
    3. ,
  3.  अब एक सॉसपैन में तेल गरम करें। इसमें राइ डाले और 10 सेकण्ड्स तक पकने दे
    4. ,
  4.  10 सेकण्ड्स के बाद ,इसमें लॉन्ग, तेज पत्ता और काली मिर्च डाले। 20 सेकण्ड्स तक पकाने के बाद इसमें जीरा, कढ़ी पत्ता और हरा धनिया डाले। 30 सेकण्ड्स बाद, दाल का पानी, गुड़, इमली  का पेस्ट, गोडा मसाला और नमक डाले। उबाला आने तक पकाए। उबाला आने के बाद गैस बंद करें और परोसे। कटाची आमटी को पुरन पोली के साथ त्यौहार के दिनों में परोसे।

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