Indo Chinese Crispy Chicken Chilli Recipe

 Indo Chinese Crispy Chicken Chilli Recipe

Ingredients:

250 grams Chicken - cut into medium sized pieces,Sunflower Oil - as required,2 tablespoons Garlic - minced,1 tablespoon Ginger - minced,2 Green Chillies - slit,1 Onion - sliced,1 Green Bell Pepper (Capsicum) - sliced,1 tablespoon Soy sauce,1/2 teaspoon Vinegar,1/2 teaspoon Black pepper powder,Salt - to taste,1 tablespoon Red Chilli sauce,1/2 teaspoon Green Chilli Sauce,1 tablespoon Roasted tomato pasta sauce,1 teaspoon Corn flour,Water - as required,1/2 teaspoon Black pepper powder,1/2 teaspoon Soy sauce,1/2 teaspoon Red Chilli sauce,1-1/2 tablespoon Corn flour,2-1/2 tablespoons All Purpose Flour (Maida),Water - as required,Salt - as required

Estimated Time

Preparation time: 10 min
Cooking Time: 60 min
Total Time: 70 min
Cuisine: Fusion
Course: Appetizer
Diet: High Protein Non Vegetarian 

How to make Indo Chinese Crispy Chicken Chilli Recipe 

  1. To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken
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  2.  In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maidaAdd a little water to make it a smooth batter
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  3. Make sure that the batter is neither too thick nor too runny
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  4. The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe
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  5. Once they are coated well, deep fry them on medium-high  in a deep fry pan
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  6. Drain them on a tissue paper to absorb the extra oil
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  7. Keep them aside
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  8. Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies
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  9. Saute it for about a minute
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  10. After a minute, add onion, green bell pepper and salt
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  11. Toss them on high flame
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  12. Do not over cook, as we want the crunchiness in the vegetables
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  13. Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce
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  14. Again bring the flame to high and toss them properly
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  15. After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies
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  16. When its cooked, add the fried chicken pieces
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  17. Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
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  18. Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served
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  19. Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family
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