Homemade Tater Tots Recipe

 Homemade Tater Tots Recipe

Ingredients:

10 Potatoes (Aloo),1 teaspoon Garlic powder,1 teaspoon Onion powder,1 teaspoon Dried oregano,1 tablespoon Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli flakes,2 tablespoon All Purpose Flour (Maida),1 tablespoon Rice flour,Salt - to taste,Sunflower Oil - for deep frying the tater tots

Estimated Time

Preparation time: 15 min
Cooking Time: 45 min
Total Time: 60 min
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian 

How to make Homemade Tater Tots Recipe 

  1. To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean
    2. ,
  2. Peel the skin of the potatoes and we will not parboil the potatoes in hot water
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  3. In a large saucepan, add the potatoes and boil it brisk for about 5 to 7 minutes
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  4. After 5 to 7 minutes the potatoes would have boiled through slightly, but firm
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  5. Once boiled, water the potatoes until cold water and pat dry
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  6. This process will cool the potatoes a little
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  7. Once slightly cooled, grate the potatoes into a large mixing bowl
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  8.  Add the garlic powder, onion powder, dried oregano, red chili flakes, fresh coriander leaves, salt to taste, all purpose flour, rice flour and mix well to form a dough like consistency
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  9. The next step is to shape the potatoes and deep fry the tater tots
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  10. Grease your fingers and palm with oil and shape the potatoes into bite size ovals (cylinders)
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  11. Heat oil in a pan for deep frying over medium heat
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  12. Carefully drop each one of the shaped Tater Tots in oil and fry them on medium heat until golden brown on all sides
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  13. Once done, remove the Tater Tots from the oil and place it on kitchen paper towels to absorb the excess oil
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  14. Serve the Tater Tots with tomato ketchup or a Sichuan Style Bird Eye Chili Sauce as a tea time snack or as an appetizer for parties
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