Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken

 Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken

Ingredients:

500 grams Chicken,2 Onion - chopped,1 Tomato - chopped,4 Green Chillies - slit,1 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoon Sesame (Gingelly) Oil,Salt - to taste,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander (Dhania) Seeds,4 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Sesame (Gingelly) Oil,4 cloves Garlic,2 cups Sorrel Leaves (Gongura) - picked and chopped,Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 30 min
Total Time: 45 min
Cuisine: Andhra
Course: Lunch
Diet: Non Vegeterian 

How to make Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken 

  1. To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside
    2. ,
  2. In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling
    3. ,
  3.  Once done, turn off the heat and allow it to cool a bit and blend it into a smooth powder
    4. ,
  4. Heat oil in a pressure cooker over medium heat; add the chopped onions, ginger, garlic and green chillies and saute until the onions are lightly browned and tender
    5. ,
  5. Add the tomatoes, and saute until the tomatoes become soft and mushy
    6. ,
  6. Once done add the chicken, the garam masala and turmeric powder
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  7. Add 1/4 cup of water and pressure cook the chicken for 3 to 4 whistles and turn off the heat
    8. ,
  8. Once done, allow the pressure to release naturally
    9. ,
  9. Make sure there are no stems when you pick the gongura leaves
    10. ,
  10. Wash and chop the gongura leaves and keep aside
    11. ,
  11. In another pan,add some oil along garlic and saute the chopped gongura leaves along with a little salt and the ground masala
    12. ,
  12. The gongura leaves will wilt almost instantly
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  13. Saute the gongura in the masala for about 3 to 4 minutes until it becomes like a mushy paste
    14. ,
  14. Once done, add the cooked chicken curry into the Gongura masala and saute on high heat for another 2 minutes and turn off the heat
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  15. Check the salt and spices and adjust according to taste
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  16. Transfer the Gongura Chicken Curry to a serving bowl and serve hot
    17. ,
  17. Serve Gongura Chicken with Ghee Rice Recipe | Neychoru , Tomato Onion Cucumber Raita Recipe and a Semiya Payasam for a delicious weekend lunch
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