Gond Ke Ladoo Recipe - Edible Gum Ladoo

 Gond Ke Ladoo Recipe - Edible Gum Ladoo

Ingredients:

150 grams Goond (Edible Gum),350 grams Ghee,400 grams Whole Wheat Flour,400 grams Sugar - powdered,50 grams Dry coconut (kopra),50 grams Badam (Almond) - chopped,50 grams Cashew nuts - chopped

Estimated Time

Preparation time: 15 min
Cooking Time: 60 min
Total Time: 75 min
Cuisine: North Indian Recipes
Course: Dessert
Diet: Vegetarian 

How to make Gond Ke Ladoo Recipe - Edible Gum Ladoo 

  1. To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame
    2. ,
  2.  Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up
    3. ,
  3.  Make sure that goond is completely cooked from inside and outside
    4. ,
  4.  Repeat process with rest of the goond
    5. ,
  5. Once goond is fried, using a ladle spoon out the goond from the ghee and keep aside to cool down
    6. ,
  6.  Into the same pan containing the melted ghee, add whole wheat flour and roast until it becomes aromatic and brown
    7. ,
  7. The mixture should be crumbly
    8. ,
  8. Turn off the flame
    9. ,
  9.  Transfer the flour on to a plate
    10. ,
  10. Add the powdered sugar and all dry fruits and mix well
    11. ,
  11. Let the mixture cool down
    12. ,
  12.  Meanwhile, once the goond has cooled, with a rolling pin, crush them into a coarse powder
    13. ,
  13.  Add this crushed goond in to wheat and dry fruit flour mixture
    14. ,
  14.  Now take little amount of mixture in your hands and give them round shape
    15. ,
  15. Small or big that is totally up to you
    16. ,
  16. Keep them aside for few hours, it will help the ladoos to set properly
    17. ,
  17.  You can keep them in airtight container for a month
    18. ,
  18. Serve Gond Ke Ladoo as a healthy snack during winter to ward off flus and colds or to new mothers after delivery to provide them with instant energy and aid in lactation
    19. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more