Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
Ingredients:
1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries
Estimated Time
Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
How to make Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting
- To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside ,
- Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy ,
- Then add vegetable oil and sugar and whisk for another 3 minutes ,
- Further, add vanilla extract and milk (half) and whisk ,
- In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely ,
- Keep adding rest milk as required ,
- Preheat the oven at 200 degree Celsius for 10 min ,
- Pour the batter into the cup cake mould ,
- I used silicon mould) and bake for 15 minutes at 150 degree Celsius ,
- Let it cool properly before frosting else the frosting will melt ,
- For the frosting:Whisk the soft cream cheese till you get pointed peaks ,
- Whisk in low pace to get peaks ,
- As you whisk add sugar and vanilla extract and mix well ,
- Grind few raspberries and add in the cream cheese mixture ,
- Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake ,
- After icing it with cream cheese place a raspberry on it and serve it ,
- Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party ,
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