Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

 Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

Ingredients:

1 cup All Purpose Flour (Maida),1/2 cup Sugar,1 cup Dark chocolate,1/2 cup Cocoa Powder,1/2 cup Salted butter,3/4 cup Milk,1/2 tablespoon Baking powder,1/2 teaspoon Baking soda,1/2 tablespoon Vanilla Extract,1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1 teaspoon Vanilla Extract,8 Fresh raspberries

Estimated Time

Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: Continental
Course: Dessert
Diet: Vegetarian 

How to make Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting 

  1. To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside
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  3. Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy
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  5. Then add vegetable oil and sugar and whisk for another 3 minutes
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  7. Further, add vanilla extract and milk (half) and whisk
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  9. In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely
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  11. Keep adding rest milk as required
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  13. Preheat the oven at 200 degree Celsius for 10 min
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  15. Pour the batter into the cup cake mould
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  17. I used silicon mould) and bake for 15 minutes at 150 degree Celsius
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  19. Let it cool properly before frosting else the frosting will melt
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  21. For the frosting:Whisk the soft cream cheese till you get pointed peaks
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  23. Whisk in low pace to get peaks
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  25. As you whisk add sugar and vanilla extract and mix well
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  27. Grind few raspberries and add in the cream cheese mixture
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  29. Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake
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  31. After icing it with cream cheese place a raspberry on it and serve it
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  33.  Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party
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