Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry

 Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry

Ingredients:

2 Onions - finely chopped,4 cloves Garlic - chopped,1/4 cup Fresh coconut - grated,1/2 cup Coriander (Dhania) Leaves - chopped,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),3 tablespoon Garam masala powder,Salt - to taste,1/2 cup Gram flour (besan),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Salt - to taste

Estimated Time

Preparation time: 10 min
Cooking Time: 35 min
Total Time: 45 min
Cuisine: Maharashtrian Recipes
Course: Lunch
Diet: Vegetarian 

How to make Dubuk Vade Recipe - Khandeshi Gram Flour Dumpling Curry 

  1. To begin making the Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry, heat a kadai on medium heat, drizzle some oil
    2. ,
  2.  Add chopped onions and garlic and saute till it softens and the onions turn golden brown
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  3.  Once the onions have lightly colored, add grated coconut and saute for 5 more minutes until the coconut have also roasted well
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  4.  Add chopped coriander leaves and saute for 2 more minutes and turn off the heat
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  5. Allow the mixture to cool down for a while and then blitz it in a mixer with some water to a smooth and creamy mixture
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  6.  To make the Dumpling / Kandeshi VadeMix besan flour, red chilli powder, turmeric powder and salt to taste
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  7. Add 1/4 cup water to it and mix to form a dropping consistency batter
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  8.  Heat a kuzhi paniyaram pan on medium heat, drizzle some oil and drop in a spoonful of the batter into each cavity and allow the bhadi's to cook on either side for 5 minutes
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  9.  Once done, take the fried Kandeshi Vade out and drain them over a paper napkin
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  10.  To Make the Kandeshi Vade Curry Heat a kadai on medium heat, drizzle some oil, add cumin seeds and allow it to crackle for few seconds
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  11. Add ground coriander and coconut paste and keep sauteing until the mixture reduces
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  12. Sprinkle all the spice powders like red chilli powder, turmeric powder, coriander powder, garam masala powder and salt to taste
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  13. Mix well
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  14.  Add about 1 cup of water and and keep stirring until the Kandeshi Dubuk Vade Curry comes to a boil
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  15. Add in the fried Vade and allow the Kandeshi Dubuk Vade Curry to boil for 10 more minutes and turn off the heat
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  16.  Check the salt and adjust the taste accordingly
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  17. Once done, transfer the Khandeshi Dubuk Vade Recipe to a serving bowl and serve hot
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  18. Serve Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry along with Jowar Atta Roti Recipe and Aloo Palak Sabzi for your everyday simple Indian Lunch
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