Dry Sweet Potato Thoran Recipe

 Dry Sweet Potato Thoran Recipe

Ingredients:

2 Sweet Potatoes - medium size,1 Onion,1/2 teaspoon Rasam Powder,Turmeric powder (Haldi) - a pinch,Asafoetida (hing) - a pinch,Salt - to taste,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 sprig Curry leaves

Estimated Time

Preparation time: 10 min
Cooking Time: 10 min
Total Time: 20 min
Cuisine: Kerala Recipes
Course: Side Dish
Diet: Vegetarian 

How to make Dry Sweet Potato Thoran Recipe 

  1. To begin making the Dry Sweet Potato Thoran Recipe, wash and trim the edges of sweet potatoes
    2. ,
  2. Pressure cook in enough water for 1 whistle over medium flame
    3. ,
  3. After the pressure is released, peel the skin and cut into roundels and keep it aside
    4. ,
  4. Heat oil in a heavy bottomed pan, add mustard seeds and urad dal
    5. ,
  5. When the mustard seeds splutter, add curry leaves
    6. ,
  6.  Later add chopped onion and saute till soft and translucent
    7. ,
  7. Add the sliced sweet potato to the pan and toss them gently
    8. ,
  8.  Add turmeric powder, salt and rasam powder
    9. ,
  9. Mix everything so that sweet potato slices are well coated
    10. ,
  10. Keep the flame on low, close with a lid and let it cook over low flame
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  11. Mix in between
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  12. The mixture should cook from the steam released by it
    13. ,
  13. When the sweet potato is cooked, sprinkle gram flour and toss gently such that it gets coated well
    14. ,
  14. Add 1-2 teaspoon of oil and let the raw banana pieces get nicely fried on low flame
    15. ,
  15. Let it cook for 5-7 minutes for all the flavors to absorb
    16. ,
  16.  Take off stove and serve hot
    17. ,
  17. Serve Dry Sweet Potato Thoran along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
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