Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

 Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Ingredients:

1/2 cup Coriander (Dhania) Leaves - chopped,4 Green Chillies,1 inch Ginger,Salt - to taste,1 Lemon - juice extracted,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 tablespoon Ghee,1 Onion - finely chopped,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1 Brown cardamom (Badi Elaichi),1 teaspoon Black Salt (Kala Namak),1/4 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Black Salt (Kala Namak),Salt - to taste,Salt - to taste

Estimated Time

Preparation time: 480 min
Cooking Time: 60 min
Total Time: 540 min
Cuisine: North Indian Recipes
Course: Main Course
Diet: High Protein Vegetarian 

How to make Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy 

  1. To begin making Dhania Chole Masala, wash and soak the chana or chickpeas overnight
    2. ,
  2. Drain the water in which the chickpeas/chole is soaked in
    3. ,
  3.  Pressure cook the drained chana along with 3 cups of water and salt for 6 whistles
    4. ,
  4. After 6 whistles reduce the heat to low and continue to cook for 20 minutes
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  5.   Turn off the flame and allow the pressure to release naturally
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  6.   The chana has be cooked well once you open the pressure cooker
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  7. Once done, when you press between your fingers to should mash easily
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  8. The next step is to make the Dhania Masala
    9. ,
  9. Into a mixer grinder, add the coriander, ginger and green chillies, along with a little salt and lemon juice
    10. ,
  10. Add 1/4 cup water and blend to make a smooth mixture like a chutney
    11. ,
  11. Keep the Dhania Masala aside
    12. ,
  12. Heat ghee in a pan over medium heat; add the onion, ginger and garlic and saute until the onion softens
    13. ,
  13. Add the bay leaves, cinnamon stick, badi elaichi and saute for a few more seconds until you can smell the aromas
    14. ,
  14. After a few seconds, add the garam masala, coriander powder, kala namak and the dhania masala
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  15. Give it a stir
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  16. Add the cooked chana, give it a stir
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  17. Add water if required to adjust the consistency of the chana masala
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  18. Cover the pan and simmer the Dhania Chole Masala for a good 10 minutes
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  19. After 10 minutes, you will notice that the chole is well coated with the dhania masala
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  20. At this stage, check the taste and adjust the salt and chilli accordingly
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  21. Once done, turn off the heat and transfer the Dhania Chole Masala to a serving bowl and serve hot
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  22. Serve the Dhania Chole Masala, along with Puri, Paneer in White Gravy, Lacha Pyaz and Chaas for a delicious weekend lunch
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