दलिया पकोरा रेसिपी - Dalia Pakora Recipe

 दलिया पकोरा रेसिपी - Dalia Pakora Recipe

Ingredients:

1 cup Broken Wheat (Dalia/ Godumai Rava),Salt - to taste,1/2 teaspoon Sunflower Oil,1/3 cup Gram flour (besan),1 Onion - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,Salt - to taste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Ajwain (Carom seeds),1 tablespoon Sunflower Oil,Water - as required to make a thick pakora batter,1 teaspoon Enos fruit salt,Sunflower Oil - as required to fry the pakoras

Estimated Time

Preparation time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make दलिया पकोरा रेसिपी - Dalia Pakora Recipe 

  1. दलिया पकोरा रेसिपी बनाने के लिए हम सबसे पहले दलीया को पकाएंगे। दलीय को धो कर अलग से रख दे
    2. ,
  2.  एक प्रेशर कुकर में 2 कप पानी, थोड़ा नमक, तेल, दलीया डाले और मिला ले
    3. ,
  3. प्रेशर कुकर बंद करें और 4 से 5 सिटी आने तक पका ले
    4. ,
  4. गैस बंद करें और प्रेशर अपने आप निकलने दे
    5. ,
  5.  कुकर खोले और अगर अभी भी पानी बचा है तो तेज़ आंच पर मिलते रहे और तब तक पकाए जब तक सारा पानी चला न जाए
    6. ,
  6.  पके हुए डालिये को वक बड़े बाउल में निकाले और ठंडा होने के लिए अलग से रख दे
    7. ,
  7.  ठंडा होने के बाद इसमें बेसन, प्याज, हरा धनिया, हरी मिर्च, नमक, हल्दी पाउडर, जीरा, अजवाइन, तेल, पानी डाले और गाढ़ा बैटर बना ले
    8. ,
  8. इसमें इनो फ्रूट साल्ट डाले और मिला ले
    9. ,
  9. अब एक पनियारम पैन गरम करें। हर कैविटी में तेल डाले और तेल गरम होने के बाद थोड़ा दलिया का बैटर डाले। चारो तरफ से सुनहरा भूरा और कुरकुरा होने तक पका ले
    10. ,
  10. परोसे। आप इन पकोड़ो को कढ़ाई में तल भी सकते है
    11. ,
  11. दलिया पकोरा रेसिपी को धनिया पुदीना चटनी और इमली की चटनी के साथ परोसे। आप इसके साथ एक गरम कप मसाला चाय भी परोस सकते है
    12. ,

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