Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

 Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Ingredients:

400 grams Paneer (Homemade Cottage Cheese),3 cloves Garlic - chopped,2 inch Ginger - chooped,2 Fresh Red chillies - chopped,1 teaspoon Red Bell pepper (Capsicum) - chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,100 gram Curd (Dahi / Yogurt),1 tablespoon Butter,2 Onions - sliced,2 tablespoons Homemade tomato puree,2 tablespoon Whole cashews - or almonds (paste),50 grams Fresh cream,1 tablespoon Coriander (Dhania) Leaves - to garnish,1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi)

Estimated Time

Preparation time: 65 min
Cooking Time: 15 min
Total Time: 80 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy 

  1. To begin making the Dahi Wale Paneer Recipe, add ginger, garlic and fresh red chillies in a mortar and pestle and grind it to paste
    2. ,
  2. In a bowl, add capsicum, cumin powder, coriander powder, garam masala powder and mix everything well
    3. ,
  3. Divide this mixture into half and keep in an another bowl
    4. ,
  4. In one of them, add curd, salt, paneer and mix everything well
    5. ,
  5. Keep it aside to marinate for about 1 hour
    6. ,
  6. To make the gravy for the Paneer Curry, heat butter in a heavy bottomed pan on low heat
    7. ,
  7. Add onions and saute till it turns soft
    8. ,
  8. Once the onions turn soft, add the ginger garlic chilli paste and cook it for about 2 minutes
    9. ,
  9.  After 2 minutes, add the capsicum mixture and let it cook till the capsicum turns a little soft
    10. ,
  10. Once done, add the tomato puree, turmeric powder, cashew or almond paste, salt, required water and give it a mix
    11. ,
  11. Let it cook for about 3 to 4 minutes
    12. ,
  12. After 3 to 4 minutes, turn the flame to low and add the whisked curd
    13. ,
  13. Cook it for another 5 minutes
    14. ,
  14. Meanwhile, shallow fry or grill the paneer pieces on a non stick pan, using oil as required
    15. ,
  15. Cook from both the sides till it turns golden brown
    16. ,
  16. Add the fresh cream and mix it again
    17. ,
  17. Add the paneer cubes and mix everything properly
    18. ,
  18. Cook for about 2 minutes, add the lemon juice and garnish it with coriander leaves
    19. ,
  19. Serve Dahi Wale Paneer Recipe along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal
    20. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more