Dahi Bhalla Papdi Chaat Recipe

 Dahi Bhalla Papdi Chaat Recipe

Ingredients:

4 Curd Vada,1 cup Papdi puris,1 cup Sweet Chutney (Date & Tamarind),1 cup Green Chutney (Coriander & Mint),Chaat Masala Powder - to taste,Cumin powder (Jeera) - to taste,2 Onions - finely chopped,1 Carrot (Gajjar) - grated,1 Anardana Powder (Pomegranate Seed Powder),1/4 cup Raw Peanuts (Moongphali) - roasted and halved,1 cup Boondi - or sev,2 sprig Coriander (Dhania) Leaves - chopped

Estimated Time

Preparation time: 10 min
Cooking Time: 30 min
Total Time: 40 min
Cuisine: North Indian Recipes
Course: Lunch
Diet: High Protein Vegetarian 

How to make Dahi Bhalla Papdi Chaat Recipe 

  1. To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi
    2. ,
  2. We will be making a plate at a time
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  3. In a flat plate or a bowl; arrange the papdis or puri's
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  4. Add the dahi bhalla over the papdi or into the puri
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  5. If your bhalla's are large, then break them into small pieces and add them
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  6. Pour some of the dahi as well
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  7.  Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's
    8. ,
  8. Sprinkle chaat masala powder and the cumin powder
    9. ,
  9. Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev
    10. ,
  10. Finally sprinkle the onions and the chopped coriander leaves
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  11. The chaat is now ready to be served
    12. ,
  12. Proceed the same way with the remaining Bhalla's and Papdi
    13. ,
  13. Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving
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