Crunchy Ginger Capsicum Rice Recipe

 Crunchy Ginger Capsicum Rice Recipe

Ingredients:

2 cups Basmati rice - cooked,1 Yellow Bell Pepper (Capsicum),1 Red Bell pepper (Capsicum),1 Green Bell Pepper (Capsicum),2 Green Chillies - finely chopped,2 inch Ginger - grated,2 teaspoon Butter,2 teaspoon Sesame seeds (Til seeds) - mixed black and white,Salt - to taste

Estimated Time

Preparation time: 20 min
Cooking Time: 20 min
Total Time: 40 min
Cuisine: Indian
Course: Lunch
Diet: Vegetarian 

How to make Crunchy Ginger Capsicum Rice Recipe 

  1. To begin making Crunchy Ginger Capsicum Rice Recipe, let's get the basmati rice ready
    2. ,
  2. Wash the basmati rice in running tap water until clear and soak for 30 minutes
    3. ,
  3. Now, take a big pan, fill it with 3
    4. ,
  4. 5 cups of water and bring it to a rolling boil
    5. ,
  5. Add the soaked and drained rice, salt to taste, close it with a lid and cook for 20 minutes on a low flame
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  6. The rice should be cooked to al dente (firm to bite)
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  7. Switch off the flame, let it rest for 10 minutes
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  8. Fluff up the rice with a fork such it does not become lumpy after cooling and keep aside
    9. ,
  9. Now heat a kadai with some butter and a teaspoon of oil
    10. ,
  10. Oil will avoid the butter getting burnt or turning brown
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  11. Add the finely chopped bell peppers and green chillies
    12. ,
  12. Sauté for 2 minutes
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  13. Add the grated ginger and give it a good stir
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  14. Now add 2 cups of cooked basmati rice, season with salt and gently toss it to bring everything together
    15. ,
  15. Garnish with toasted black and white sesame seeds and switch off the flame
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  16. Serve the Crunchy Ginger Capsicum Rice for kids lunch box or with chicken/vegetable Manchurian to make an interesting weeknight dinner
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