Chicken Shawarma Recipe

 Chicken Shawarma Recipe

Ingredients:

1 Chicken breasts - cut into thin strips,2 tablespoon Coriander Powder (Dhania),2 tablespoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Ginger Garlic Paste,2 tablespoon Extra Virgin Olive Oil,Salt - to taste,2 cup Whole Wheat Flour,1 tablespoon Active dry yeast,1/2 cup Milk,1 tablespoon Sugar,Salt - to taste,1 Cucumber - cut into julienne,1 Carrot (Gajjar) - cut into julienne,1 Tomato - pulp removed and julienned,1/4 cup Chilli vinegar,1 teaspoon Salt,1 teaspoon Sugar,1 cup Homemade Hummus,1 cup Tzatziki,1 Onion - chopped

Estimated Time

Preparation time: 40 min
Cooking Time: 45 min
Total Time: 85 min
Cuisine: Middle Eastern
Course: Main Course
Diet: Non Vegeterian 

How to make Chicken Shawarma Recipe 

  1. To begin making the Chicken Shawarma Recipe we will first make the Pita bread
    2. ,
  2. To make the Pita BreadFor the pita bread dough, in a bowl mix together yeast & sugar
    3. ,
  3. Heat the milk until lukewarm and mix it with yeast and sugar
    4. ,
  4. Allow this to sit for a while till you notice bubbles rising
    5. ,
  5. This is when the yeast starts to activate
    6. ,
  6.  Now add flour, salt and water slowly and combine to form a soft dough
    7. ,
  7. Keep kneading for at least 10 minutes on to a working surface and place it inside a big bowl
    8. ,
  8.  Cover it with a damp cloth and rest the dough in a warm place, allowing it to rise and doubles its size
    9. ,
  9. Marinade for the chickenIn a mixing bowl, add cumin powder, coriander powder, red chilli powder, black pepper powder, turmeric powder, ginger-garlic paste and olive oil
    10. ,
  10. Combine everything well
    11. ,
  11. Add in the chicken pieces and mix them well till it is nicely coated
    12. ,
  12. Marinate the chicken pieces for at least 30 minutes
    13. ,
  13. Meanwhile pickle the cucumber, tomatoes and carrots
    14. ,
  14. In a separate bowl, add chilli vinegar, salt and sugar and the vegetables
    15. ,
  15. Keep it aside
    16. ,
  16. Make the Tzatziki Recipe - A Greek Yogurt Dip and Classic Homemade Hummus Recipe With Lemon And Coriander and keep aside
    17. ,
  17.  Check on the bread dough, knock out the all the air by kneading it once again
    18. ,
  18. Make small sized dough balls
    19. ,
  19. Dust some flour on to your surface and with the help of the rolling pin start rolling one of the ball to a circle shaped flat bread
    20. ,
  20. The bread should not be rolled too thin and it has to big enough to stuff the chicken and roll it up to form a roll
    21. ,
  21. Heat a flat skillet, on medium flame and cook the rolled out bread on both sides until you see small brown spots
    22. ,
  22.  Do the same for the rest of the dough and keep the bread aside as you move ahead to cook the chicken
    23. ,
  23. Heat a pan with oil, add chicken pieces and keep turning them over as they are getting cooked and charred on all the side
    24. ,
  24. This will take about 20 minutes to cook
    25. ,
  25. Assembling the Chicken ShawarmaTake one square of parchment paper and place one cooked pita bread, and spoon in 2 tablespoons of hummus evenly, and a tablespoon of the tzatziki dip as well
    26. ,
  26.  Place one cucumber, carrot and tomatoes julienne in the middle
    27. ,
  27. Then place some cooked chicken pieces, add chopped onion and roll it tightly along with the parchment paper and pack both ends of the paper into the roll if you want it as a take away
    28. ,
  28. Serve the Chicken Shawarma Recipe along with Summer Lettuce Salad Recipe to make it a complete meal for your Sunday lunch
    29. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more