Chettinad Style Prawn Biryani Recipe

 Chettinad Style Prawn Biryani Recipe

Ingredients:

200 grams Shrimps - or prawns,1-1/2 cups Basmati rice,4-5 Shallots,1 tablespoon Ginger - paste,1 tablespoon Garlic - paste,3 tablespoons Fresh coconut - grated,1 teaspoon Green Chilli - paste,1/2 cup Hung Curd (Greek Yogurt),2 sprig Curry leaves,1 cup Sunflower Oil,2 tablespoons Ghee,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,5-6 Whole Black Peppercorns,4 Cardamom (Elaichi) Pods/Seeds,2 Black cardamom (Badi Elaichi),1 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),2-3 Dry Red Chilli,1/2 teaspoon Cumin seeds (Jeera)

Estimated Time

Preparation time: 30 min
Cooking Time: 25 min
Total Time: 55 min
Cuisine: Chettinad
Course: Lunch
Diet: Non Vegeterian 

How to make Chettinad Style Prawn Biryani Recipe 

  1. To prepare Chettinad Style Prawn Biryani Recipe, wash and clean prawns well, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt
    2. ,
  2. Mix well and marinate for 15-20 minutes
    3. ,
  3. Wash and soak rice in water for a minimum 30 minutes before cooking
    4. ,
  4. Heat oil in a large and thick bottomed handi and add the whole spices and wait till they splutter
    5. ,
  5. Now add shallots and saute them till they are pale in color
    6. ,
  6. Add green chili paste, grated coconut and marinated prawns and mix well
    7. ,
  7. Fry for 4-5 minutes and then slowly add curd and carefully mix everything to avoid breaking the prawns
    8. ,
  8. Keep the flames high and let the water from curd dry up completely
    9. ,
  9. Season with coriander powder, garam masala powder and salt
    10. ,
  10. Fry till it is cooked and deeper in color
    11. ,
  11. Now add the soaked rice and again stir well such that everything incorporates well with each other
    12. ,
  12. Add warm water (double the quantity of rice), check salt and add a dollop of ghee and mix well
    13. ,
  13. Allow the rice to come to a boil, close the lid and let the rice cook at low heat
    14. ,
  14. Keep the lid covered till the rice is done
    15. ,
  15. Gently mix the rice and collect in a serving bowl
    16. ,
  16. Garnish with chopped coriander and chopped curry leaves
    17. ,
  17. Serve the Chettinad Style Prawn Biryani hot with raita for a wholesome meal
    18. ,

Comments

Post a Comment

Popular posts from this blog

Homemade Baked Beans Recipe (Wholesome & Healthy)

 Homemade Baked Beans Recipe (Wholesome & Healthy) Ingredients: 250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - (coarsely pounded pepper) to taste Estimated Time Preparation time : 60 min Cooking Time : 60 min Total Time: 120 min Cuisine : Fusion Course : High Protein Vegetarian Diet : Vegetarian  How to make Homemade Baked Beans Recipe (Wholesome & Healthy)  To begin making the homemade baked beans recipe, we first have to soak the beans overnight for about 8 hours in water , We also have to make the cooked tomato puree , Click here to see the recipe of how to make tomato puree at home , Once the beans are soaked well, our next step is to cook them , I like using the pressure cook...
Read more

Vegetable Fried Brown Rice Recipe

 Vegetable Fried Brown Rice Recipe Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required Estimated Time Preparation time : 15 min Cooking Time : 25 min Total Time: 40 min Cuisine : Chinese Course : Lunch Diet : Vegetarian  How to make Vegetable Fried Brown Rice Recipe  To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking , You can use fresh cooked brown rice or even the left over brown rice ...
Read more

Bengali Mooli Aloo Ki Sabzi Recipe

 Bengali Mooli Aloo Ki Sabzi Recipe Ingredients: 3 Mooli/ Mullangi (Radish) - cut into small piece,2 Potato (Aloo) - cut into small piece,1 Onion - chopped,1 Green Chilli - chopped,3 tablespoons Kasundi mustard sauce,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Kalonji (Onion Nigella Seeds),1 tablespoon Mustard oil - adjustable,1/2 teaspoon Sugar,Salt - to taste Estimated Time Preparation time : 15 min Cooking Time : 20 min Total Time: 35 min Cuisine : Bengali Recipes Course : Lunch Diet : Vegetarian  How to make Bengali Mooli Aloo Ki Sabzi Recipe  To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan , Add the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds , After 10 seconds, add green chilli and onion , Cook till the onion becomes soft and translucent ,  Once the onions become translucent, ad...
Read more