Cheese Stuffed Aloo Bonda Recipe

 Cheese Stuffed Aloo Bonda Recipe

Ingredients:

4 Potatoes (Aloo) - boiled and mashed,50 grams Mozzarella cheese - cut into 1/2 inch pieces,1 teaspoon Mustard seeds,1 inch Ginger - grated,1 Onion - finely chopped,2 Green Chillies - chopped,1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),Coriander (Dhania) Leaves - small bunch,Sunflower Oil - as needed,1 cup Gram flour (besan),1 teaspoon Turmeric powder (Haldi),Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 30 min
Total Time: 45 min
Cuisine: Indian
Course: Snack
Diet: Vegetarian 

How to make Cheese Stuffed Aloo Bonda Recipe 

  1. To begin making the Cheese Stuffed Aloo Bonda Recipe, heat oil in a frying pan, add mustard seeds and allow it to crackle
    2. ,
  2. Once the seeds have crackled add the onions and sauté for a couple of minutes till onions are soft and light golden in colour
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  3. Once done add ginger, green chillies, asafoetida, turmeric and salt
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  4. Saute for a minute and add the mashed potatoes
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  5.  Stir in the coriander leaves and combine
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  6. Turn off the heat and allow the potato mixture to cool down
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  7. Once the potato mixture has cooled down divide it into 8 portions
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  8. While shaping, flatten the potatoes in the palm of your hand , place a piece of the Mozzarella cheese in the center and cover it to make a ball
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  9.  Shape the bonda into round balls and keep aside
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  10. Combine gram flour, turmeric powder, salt to taste in a bowl
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  11. Add a little water at a time to make a thick batter which coats the back of a spoon
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  12. Make sure to whisk the batter well until light and fluffy
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  13. Keep aside
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  14. Preheat a kuzhi paniyaram pan
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  15. Add a few drops of oil into each cavity
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  16. Dip and coat each of the potato cheese balls in the gram flour batter and gradually place it into the cavity
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  17. Cover the pan and allow the bonda to steam
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  18. Once you notice the batter is cooked, uncover the pan and cook all sides by flipping and turning
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  19. Once the Cheese Stuffed Aloo Bonda turns golden brown in color on all sides, transfer the Cheese Stuffed Aloo Bonda onto a plate with an oil absorbent paper and serve hot
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  20. Serve the Cheese Stuffed Aloo Bonda along with a spicy Coconut Chutney or Green Chutney  along with a cup of steaming Filter Coffee 
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