Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

 Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy

Ingredients:

200 grams Paneer (Homemade Cottage Cheese) - cut into cubes,2 Potato (Aloo) - peeled and cut into cubes,2 Bay leaf (tej patta),2 Dry Red Chilli,1 tablespoon Panch Phoran Masala - roasted and powdered,1 Tomato - big sized,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Cumin seeds (Jeera) - roasted and powdered,1 teaspoon Ginger - grated,Salt - to taste,1/2 teaspoon Sugar,Sunflower Oil - as required

Estimated Time

Preparation time: 15 min
Cooking Time: 60 min
Total Time: 75 min
Cuisine: Bengali Recipes
Course: Lunch
Diet: Vegetarian 

How to make Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy 

  1. To begin making the Chanar Dalna recipe, grind roasted cumin and grated ginger in a mortar pestle
    2. ,
  2. Mix red chilly powder and turmeric in a tablespoon of water and set it aside
    3. ,
  3. In a heavy bottomed pan heat oil, add cubed potatoes and fry till the edges turn brown
    4. ,
  4. Set it aside
    5. ,
  5. Add Paneer cubes to the same oil and fry till they turn gold
    6. ,
  6. Set it aside
    7. ,
  7. Add bay leaf and dry red chilly to the same pan
    8. ,
  8. Add cumin and ginger paste and saute till it turns brown
    9. ,
  9. Add red chilly and turmeric paste and mix it well, till the raw smell is gone
    10. ,
  10. Add chopped tomato and cook till it is cooked well and oil separates
    11. ,
  11. Add Paneer and Potato cubes to this
    12. ,
  12. Cook for a minute
    13. ,
  13. Add 2 cups of water and cook till the potatoes are soft
    14. ,
  14. Add powdered paanch phoran and give it a good mix
    15. ,
  15. Boil till the gravy till it reaches the desired consistency and turn off the heat
    16. ,
  16. Serve Chanar Dalna with steamed rice and Bengali Luchi and Watermelon Smoothie Recipe for a weekend brunch
    17. ,

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