Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

 Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

Ingredients:

3 Carrots (Gajjar) - grated,3 cups Cabbage (Patta Gobi/ Muttaikose) - shredded,1 Green Bell Pepper (Capsicum) - thinly sliced,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Sugar,1 teaspoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves,3 Green Chillies - slit lengthwise

Estimated Time

Preparation time: 10 min
Cooking Time: 20 min
Total Time: 30 min
Cuisine: Gujarati Recipes
Course: Lunch
Diet: Vegetarian 

How to make Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry 

  1. To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat
    2. ,
  2. Add the mustard seeds and allow it to crackle
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  3.  Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds
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  4.  At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well
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  5.  Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked
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  6.  You want the vegetables to remain little firm and crunchy and not too soft
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  7. Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served
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  8. Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean
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