Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

 Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

Ingredients:

1/2 cup Poha (Flattened rice),2 tablespoons Rice flour,2 1/2 liter Milk,1 cup Nolen Gur - or brown sugar,2 Cardamom (Elaichi) Pods/Seeds,8-10 Mixed nuts - almonds/cashews,1 tablespoon Raisins,1 pinch Saffron strands - and a little more for garnish,pinch Salt

Estimated Time

Preparation time: 15 min
Cooking Time: 30 min
Total Time: 45 min
Cuisine: Bengali Recipes
Course: Dessert
Diet: Vegetarian 

How to make Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur 

  1. To cook Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur, wash poha/chirer with water and strain the poha
    2. ,
  2. Soak the washed and drained poha/chirer in a cup of milk
    3. ,
  3. Also mix 1/2 cup of milk with rice flour and keep aside
    4. ,
  4. Soak saffron in a little milk
    5. ,
  5. Keep aside
    6. ,
  6. Boil the rest of milk and cardamom pods together in a Saucepan and bring to boil
    7. ,
  7. Stir occasionally
    8. ,
  8. Add rice flour mix in boiling milk and stir constantly
    9. ,
  9. Boil about 12-15 minutes till the rice flour is cooked and milk is condensed
    10. ,
  10. Now add milk soaked flattened rice/chirer then add the milk soaked saffron
    11. ,
  11. Cook chirer payesh for 15 minutes more or when flattened rice/chirer is cooked well and milk thickens considerably, add nolen gur or brown sugar
    12. ,
  12. Stir it and cook it till the date jaggery/brown sugar dissolves
    13. ,
  13. Then add chopped almonds/cashews and a pinch of salt, cook for a minute and remove from heat
    14. ,
  14. Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe and jeera rice for dinner
    15. ,

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