Asian Style Sweet & Spicy Green Beans Recipe

 Asian Style Sweet & Spicy Green Beans Recipe

Ingredients:

300 grams Green beans (French Beans) - cut into half,3 cloves Garlic - finely chopped,1 tablespoon Soy sauce,2 tablespoons Thai Sweet Chilli Sauce,1 Lemon - juice,2 tablespoons Rice Wine Vinegar,1/4 cup Roasted Peanuts (Moongphali),Salt - to taste,1 tablespoon Sesame (Gingelly) Oil

Estimated Time

Preparation time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Cuisine: Thai
Course: Side Dish
Diet: High Protein Vegetarian 

How to make Asian Style Sweet & Spicy Green Beans Recipe 

  1. To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water
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  2. Pressure cook the beans for one whistle and release the pressure immediately and keep aside
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  3. We release the pressure immediately, so the greens remain green and fresh,Our next step is to stir fry the green beans in Asian sauces
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  4. Preheat heat oil in a pan over medium heat; once the oil is hot add the cloves and saute for a few seconds until the aromas come through
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  5. At this stage, add the soy sauce, thai sweet chilli sauce, rice wine vinegar, and lemon juice and stir to combine
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  6.  Add the cooked beans and roasted peanuts to the above sauce mixture
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  7. Stir fry on high heat for 3 to 4 minutes till the beans and the peanuts are well coated with the sweet and spicy sauce
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  8. Once done, check the salt and spices and adjust to taste accordingly
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  9. Once done, turn off the heat and transfer the Asian Style Sweet & Spicy Green Beans to a serving bowl and serve hot
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  10. Serve Asian Style Sweet & Spicy Green Beans Recipe with steaming hot Thai Jasmine Sticky Rice and Thai Pineapple Vegetarian Curry for a delicious meal
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