Aromatic Vegetable Pulao Recipe

 Aromatic Vegetable Pulao Recipe

Ingredients:

2 cups Rice,4 tablespoons Sunflower Oil,1 Onion - chopped,1 Tomato - chopped,1 tablespoon Ginger Garlic Paste,1/4 teaspoon Red Chilli powder,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green peas (Matar) - steamed,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Potato (Aloo) - cut into small cubes,2 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 teaspoon Garam masala powder,1 Star anise,1 inch Cinnamon Stick (Dalchini),Coriander (Dhania) Leaves - a small bunch finely chopped,Mint Leaves (Pudina) - a few sprigs finely chopped,Salt - to taste

Estimated Time

Preparation time: 20 min
Cooking Time: 30 min
Total Time: 50 min
Cuisine: Indian
Course: Lunch
Diet: Vegetarian 

How to make Aromatic Vegetable Pulao Recipe 

  1. To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes
    2. ,
  2. Drain the water and keep it aside
    3. ,
  3. Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown
    4. ,
  4. Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil
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  5. Add ginger garlic paste and tomatoes with the onions and whole spices
    6. ,
  6. Let it cook until the tomatoes are soft and mushy
    7. ,
  7. Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute
    8. ,
  8. After a minute, add the hot water to the veggies
    9. ,
  9. Add the soaked rice into the pan and cover it with a lid
    10. ,
  10. Let it cook till the rice is 3/4 cooked and the turn the flame to low heat
    11. ,
  11. Cook it for few more minutes till the rice is almost done and it is ready to be served
    12. ,
  12. Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice
    13. ,

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