साउथ इंडियन पापड करी रेसिपी - Appalam Vathal Kuzhambu (Recipe In Hindi)

 साउथ इंडियन पापड करी रेसिपी - Appalam Vathal Kuzhambu (Recipe In Hindi)

Ingredients:

4 पापड - उरद दाल,इमली - नीम्बू जितना बड़ा,1 बड़ा चमच्च सांबर पाउडर,1/4 छोटी चमच्च हल्दी पाउडर,1 छोटी चमच्च घुड़ - पाउडर किया हुआ,1 छोटी चमच्च राई,1/2 छोटी चमच्च चना दाल,1 पिंच हींग,1 सूखी लाल मिर्च,1 डली करी पत्ते,3 छोटी चमच्च तिल का तेल,नमक - स्वादानुसार

Estimated Time

Preparation time: 10 min
Cooking Time: 15 min
Total Time: 25 min
Cuisine: Tamil Nadu
Course: Dinner
Diet: Vegetarian 

How to make साउथ इंडियन पापड करी रेसिपी - Appalam Vathal Kuzhambu (Recipe In Hindi) 

  1. साउथ इंडियन पापड करी बनाने के लिए, इमली को 2 कप गरम पानी में भीगोलें और अलग रखले।  एक कढाई में 2 छोटी चमच्च तिल का तेल माध्यम आँच पर गरम करे, और उसमे राई और चना दाल डाले और क्रेकल होने का इंतज़ार करे।  अब हींग, लाल मिर्च और करी पत्ता डाले और 30-40 सेकंड, उन्हें पकने दे। काटे हुए पापड डाले और तेल मे तलने दे। अब इमली का पानी, हल्दी, घुड़ और नमक डाले और इमली की कच्ची गंद जाने तक पकाए। आखिर एक छोटी चमच्च टिल का तेल डाले और एक उबाल आने दे, फिर गेस बंद करदे। साउथ इंडियन पापड करी अब तैयार है, इसे चावल और चाउ चाउ कूटू के साथ डिनर में परोसे।  

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