Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

 Andhra Style Tamati Pachadi Recipe (Tomato Chutney)

Ingredients:

1 kg Tomatoes,8 Dry Red Chillies - adjustable,1 teaspoon Tamarind Paste,2 teaspoons Red Chilli powder - optional,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard seeds,1 teaspoon Methi Seeds (Fenugreek Seeds),8 cloves Garlic,Sunflower Oil,Salt - to taste

Estimated Time

Preparation time: 15 min
Cooking Time: 60 min
Total Time: 75 min
Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian 

How to make Andhra Style Tamati Pachadi Recipe (Tomato Chutney) 

  1. To begin making the Andhra Style Tamati Pachadi recipe, take the chopped tomatoes in a deep bottomed pan
    2. ,
  2. Add salt, turmeric & tamarind to them
    3. ,
  3. Keep the pan on medium heat & boil till they loose all the water & turn into a mushy paste alike
    4. ,
  4. Keep stirring in between
    5. ,
  5.  Meanwhile when the tomatoes are boiling, take another pan, heat 2-3 teaspoons of oil
    6. ,
  6. Add the mustard seeds, fenugreek seeds
    7. ,
  7. Once they crackle, add dry red chillies
    8. ,
  8. Fry them till they become fragrant
    9. ,
  9. Once done, cool them & grind them into a smooth powder
    10. ,
  10. Add the ground masala that we made in step two to the tomatoes & mix well
    11. ,
  11. If you think that the chillies aren't spicy enough, then add red chilli powder according to your preference at this step
    12. ,
  12. Once again heat 5 tbsp oil, add the garlic pods & mustard seeds to it
    13. ,
  13. Once the garlic turns brownish & the seeds crackle, switch off the stove & let them cool
    14. ,
  14. Add the tempered mixture to the chutney
    15. ,
  15. You can even add some urad dal or chana dal to this tempering
    16. ,
  16. But make sure to add this tempered oil mix only when it is completely cooled off
    17. ,
  17. This is important as it makes sure the chutney stays fresh for a long time
    18. ,
  18. Serve Andhra Style Tamati Pachadi along with Ghee Masala Dosa and Homemade Soft Idlis for your breakfast or as your tea time snack
    19. ,

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