Aamras Recipe - Ripe Mango Ras

 Aamras Recipe - Ripe Mango Ras

Ingredients:

3 cups Mango (Ripe) - cut into pieces,1/4 cup Water,Sugar - optional

Estimated Time

Preparation time: 10 min
Cooking Time: 5 min
Total Time: 15 min
Cuisine: North Indian Recipes
Course: Side Dish
Diet: Vegan 

How to make Aamras Recipe - Ripe Mango Ras 

  1. To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them
    2. ,
  2. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed
    3. ,
  3.  Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango
    4. ,
  4.  Pulse it until smooth
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  5. Keep in fridge for some time and serve cold along with your meal
    6. ,
  6. Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it
    7. ,

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